I let all of the animals into the garden this week. Clean up and fertilize. The geese pose in the bed of garlic.
We have started to put the garden to bed. First a heavy layer of already composted manure mix and then leaves, lots of lovely leaves... Since we were gone for almost two weeks we are way behind and winter feels like it has arrived today... cold, dark and rainy...
I love to put ginger in our green drink and since we are trying to grow everything that is in our green drink I thought I would try my hand at ginger too. I planted the root in late July and it is taking off. The leaves are very soft and smell like ginger. It is such a wonderful plant to grow in the house. I plan on planting lots more and once our greenhouse is up there will be plenty of green drink to go around.
We have been talking and reading When French Women Cook, I love reading Madeleine Kamman's book. It is a story of life, of women, of delicious food with wonderful recipes from the women in her life. That has been the source of my inspiration in life lately,
The Women In My Life...
no wonder I am attracted to this book.
See the sprouts? Just put the root into good soil, lots of sun and a bit of water. I picked a very plump, buddy looking root. I have the pot in a pan of rocks and water too, for humidity. It seems to be working, and the smell, lovely.
My girlfriend gave me this recipe for a raw green drink that is a meal...
A bit of garlic, a bit of ginger, a few apple pieces, a carrot, a bit of celery, any greens and lots of them, a splash of apple juice, a dash of cayenne pepper blended in a good blender, strained and voile' dinner, with some almonds for crunch on the side.
Well, I am off to clean my studio. I hope you have a happy Halloween! Boo!