The high tunnel has been planted for the winter garden. My son and I did some soil tests before we planted and recorded our data. Once we harvest we will test again. We found some old French doors at a salvage place for $5 each and the old wooden trimmed sliding glass, double-paned door for free at the dump. We don't lose too much light on that side of the tunnel. This is a view of the western exposure. The rolled up side is south facing.
Looking west from the eastern door. In the fore ground, center row you can see the Tatsoi, next the Chinese Cabbage, parsley, leeks, and finally our onion sets.
Our young farmer.
The Chinese Cabbage, or Wong Bok, is doing great. Everything has been getting thinned and replanted. We have had a pretty warm November.
My son and I filled the barrels with water to hopefully increase humidity and increase heat at night. ? We are planning on getting some thermometers to monitor temperature variation.
He likes to come up with ideas to test, a scientist in the making!
Salad greens, Claytonia, Parsley, Easter Egg Radish... I have also planted Bok Choy, Bull's Blood Beets, Feldsalat or Mache, Mustard Greens, Daikon Radish, tons of varieties of spinach, Choy Pac, and transplanted Kale and Chard from the garden. I still have Celeriac growing too.
We still have to cover the crops with a secondary row cover, but that won't be until next month. Tune in for more later... but meanwhile,
our salad greens in all of their crisp, autumn yumminess....
We are grateful and happy.